1302 Madison Ave, New York, NY 10128 (212) 464-8426
1302 Madison Ave, New York, NY 10128 (212) 464-8426
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Menu

a white plate topped with meat and vegetables
a white plate topped with meat and vegetables

For daily specials, please call us at 212-464-VICO.


Please note that Manhattan deliveries are subject to a 10% delivery fee. 

Any deliveries outside Manhattan will incur a 20% charge.

                                                       


    

Thanksgiving Day 

3-Course Prix Fixe

November 26, 2020

$155 per person

Choice of Antipasti

  • Zuppa di Zucca

    Pumpkin Purée

  • Burrata

    Heirloom Tomato, Arugula

  • Carpaccio di Manzo

    Tenderloin of Beef, Avocado, Mozzarella

Choice of Prime

  • Tacchino

    Turkey, Stuffing, Gravy

  • Fusilli Vicolina

    Fusilli in Meat Sauce and Cream

  • Pollo Balsamico

    Chicken, Pearl Onions, Balsamic Reduction

  • Salmone alla Plancia

    Pan-seared Wild Caught King Salmon, Baby Heirloom Carrots, Baby Red Potatoes, Turnip Purée

Choice of Dolci

  • Tiramisu

  • Ricotta Cheesecake

  • Pumpkin Tart

ANTIPASTI

  • Carrot Soup

    Crab Meat

  • Wild King Salmon Tartare

    Avocado Mouse, Passion Fruit Dressing

  • Burrata

    Sautéed Cherry Tomato, Basil, Oregano, Toast

  • Special Salad

    Arugula, Artichoke, Shaved Parmigiano

PRIMI

  • Pumpkin Risotto

    Brie Fondue

  • Homemade Fusilli Carbonara Di Mare

    Octopus, Mussels, Clams, Shrimp

SECONDI

  • Filet Mignon

    Marsala Mushroom Sauce, Shaved Parmigiano, Spinach

  • Pan-Seared Sea Scallops

    Dried Cherry Tomato and Orange, Prosciutto Crudo- and Black Truffle-Infused Extra Virgin Olive Oil, Mashed potatoes

Insalate

all salads served with balsamic vinegar and extra virgin olive oil

  • Indivia, funghi, pomodori secchi

    endive, mushrooms, sundried tomatoes, parmesan

  • Insalata di pomodori con ricotta secca

    tomato salad, onions, olives, dry ricotta

  • Tricolore con Parmigiano

    rucola, radicchio, endive, parmesan

  • Insalata Vicolina

    tricolore with mushrooms and peppers

a bowl of salad on a white plate
a bowl of salad on a white plate

Primi

  • Spaghetti al Filetto Di Pomodoro

    spaghetti with tomato sauce

  • Gnocchi alla Sorrentina

    gnocchi with tomatoes and mozzarella

  • Fusilli Vicolina

    fusilli with meat sauce and cream

  • Rigatoni alla Norma

    rigatoni with tomatoes, peppers, eggplant, mozzarella

  • Ravioli con salsa alla vodka

    ravioli with vodka sauce

  • Fettuccine alla Norcia

    fettuccine with sausage, mushrooms, truffle cream sauce

  • Pappardelle Cacio e Pepe e Cozze

    pappardelle cacio e pepe with mussels

  • Linguine Alle Vongole

    linguine with clams

  • Fedelini al Grachio

    fedelini with whole Jonah crab in fra diavola sauce

a white plate topped with meat and vegetables
a white plate topped with meat and vegetables

Available daily from 11am-4pm.

COLAZIONE

  • Grand Marnier French Toast

  • Pancakes

    Banana / blueberry / chocolate chip

  • Uova Marinara

    Soft-poached eggs in tomato sauce, roasted peppers

  • Frittata

    Zucchini, potato, mozzarella

  • Omelette, served with salad and home fries

    Spinach & goat cheese / Primavera / Prosciutto & gorgonzola

  • Eggs Benedict, served with salad and home fries

    Florentine with ham / Smoked Salmon

  • Salmone Affumicato

    Smoked salmon platter, red onion, capers

ANTIPASTI

  • Verdura Grigliata

    seasonal grilled vegetables

  • Burrata Pugliese

    burrata with arugula salad

  • Polpette Annabella

    Vicolina meatballs

  • Zucchini Fritti

    fried zucchini

  • Calamari Fritti

    Fried calamari

  • Tartare di Tonno

    Yellowfin tuna tartare, avocado, cucumber

INSALATE

  • Tricolore con Parmigiano

    arugula, radicchio, endive, shaved Parmigiano-Reggiano

  • Insalata Vicolina

    field salad, tomatoes, mushrooms, roasted peppers

  • Insalata di Cavalo Cesare

    kale Caesar salad with anchovies and croutons

  • Caprese

    tomato and fresh mozzarella

  • Insalata Con Pollo

    grilled chicken over mixed greens, tomato, peppers, asparagus, string beans, hard-boiled egg

PANINI

Served with arugula salada, panini with choice of housemade bread: focaccia or ciabatta.

  • Caprese

    tomato, mozzarella, basil

  • Primavera

    grilled vegetables, basil, olive oil, honey mustard

  • Tonno

    tuna, homemade mayonnaise, tomato, lettuce

  • Prosciutto San Daniele

    Prosciutto crudo, arugula, mozzarella

  • Salmone

    smoked salmon, red onion

PRIMI

  • Spaghetti al Filetto di Pomodoro

    spaghetti with tomato sauce

  • Fusilli Vicolina

    fusilli with meat sauce and cream

  • Rigatoni Norma

    rigatoni with tomatoes, eggplant, mozzarella

  • Linguine alle Vongole

    linguine with clams

  • Fettuccine alla Norcia

    Fettuccine with sausage, mushrooms, truffle cream sauce

SECONDI

  • Pollo Balsamico

    chicken, pearl onions, balsamic

  • Pollo Paillard

    chicken paillard with arugula salad

  • Galleto

    Cornish hen, capers, black olives, lemon sauce

  • Bistecca

    Grilled skirt steak and over-easy eggs, with salad

  • Gamberoni

    Grilled jumbo shrimp with sautéed spinach and mushrooms

  • Salmone

    grilled salmon with seasonal vegetables

Antipasti

  • Verdura grigliata

    grilled vegetables

  • Mozzarella di bufala

    buffalo mozzarella

  • Polpette Annabella

    meatballs with tomato sauce

  • Carpaccio di manzo e avocado

    raw beef, avocado, mozzarella, tomatoes

  • Tartare di Tonno

    Yellowfin tuna tartare, avocado, cucumber

  • Polpo alla Griglia

    Grilled octopus, squid ink fregola, pesto

  • Zucchini Fritti

    fried zucchini

  • Carciofi Fritti

    fried artichokes

  • Calamari Fritti

    fried calamari

a white plate topped with meat and vegetables
a white plate topped with meat and vegetables

Pollo

  • Pollo Balsamico

    chicken, pearl onions, balsamic vinegar

  • Pollo Paillard

    chicken paillard with endive

  • Pollo Campagnolo

    chicken, sausage, mushroom

Carne

  • Vitello alla Capricciosa

    veal paillard with rucola and tomato salad

  • Milanese Vicolina

    thinly pounded, crispy veal with salad

  • Lombata di vitello

    broiled veal chop, peppers, mushrooms

  • Tagliata di Manzo

    20oz New York strip steak with rucola, cherry tomatoes, shaved 24-month Grana Padano

Pesce

  • Gamberi alla Griglia

    grilled shrimp with quinoa, rucola, corn salad

  • Salmone alla Plancha

    Pan-seared wild caught King salmon with baby heirloom carrots, baby red potatoes, turnip purée

  • Branzino con verdure

    branzino with vegetables

a white plate topped with meat and vegetables
a white plate topped with meat and vegetables

Contorni

  • Broccoli

  • Rapini

  • Cavoletti di Bruxelles

  • Asparago

  • Spinaci

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