Lunch

Our

Chef

Chef Alessandro is a self-taught chef born in the small Southern Italian city of Molfetta.  His cuisine is a blend of Italian and Mediterranean influences, exhibited in his own restaurant in Italy before he moved to New York seven years ago.

About us

Inspired by a neighborhood favorite, Vicolina reintroduces the delicious food and warm ambience of a beloved Northern Italian gem.  Open for lunch and dinner seven days a week.

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